what is function for saffron
Saffron is used for asthma, cough, whooping
cough (pertussis), and to loosen
phlegm (as an expectorant). It is also used for sleep problems
(insomnia), cancer, “hardening
of the arteries” (atherosclerosis), intestinal
gas (flatulence), depression, Alzheimer’s disease,
fright, shock, spitting up blood (hemoptysis), pain, heartburn, and dry skin.
Women use saffron for menstrual cramps and premenstrual
syndrome (PMS). Men use it
to prevent early orgasm (premature
ejaculation) and infertility.
In foods, saffron is used as a spice, yellow food coloring, and as a
flavoring agent.
In manufacturing, saffron extracts are used as fragrance in perfumes and
as a dye for cloth.
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